Johnathan Ward, production manager, Sodexo, gives remarks during the second quarter culinary arts team competition at Yale Haerter Mess Hall, on Marine Corps Base Camp Lejeune, , Jan. 30, 2018. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost camaraderie within the food service community. ( Marine Corps photo by Pfc. Ginnie Lee)


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Keywords: arts, chef, chopping, commstrat, competition, cooks, culinary, desserts, dicing, flavor, food, judge, mcieast, meat, oven, presentation, specialist, trophy, usmc, vegetables