The Boston Cooking School magazine of culinary science and domestic economics . >^ DOES YOURBABY Measure up to theStandard of theBETTER BABYMovement? If Not, What is theReason? In 9 cases out of 10 it is aquestion of Feeding. If properly fed, other conditions beingcorrect. Baby should at least be NormalIn his physical development. Mental development depends largely upon asatisfying food. All milk makes a curd in the Babys curd should be light, so the digestivejuices of the delicate stomach can act readilyupon it. Gail Borden Eagle Brand Condensed Milkmakes a light, flocculent cu
The Boston Cooking School magazine of culinary science and domestic economics . >^ DOES YOURBABY Measure up to theStandard of theBETTER BABYMovement? If Not, What is theReason? In 9 cases out of 10 it is aquestion of Feeding. If properly fed, other conditions beingcorrect. Baby should at least be NormalIn his physical development. Mental development depends largely upon asatisfying food. All milk makes a curd in the Babys curd should be light, so the digestivejuices of the delicate stomach can act readilyupon it. Gail Borden Eagle Brand Condensed Milkmakes a light, flocculent curd similar to thatof Mothers Milk. 11 contains the necessary elements for buildingfirm flesh and bone. The baby Is satisfiedand grows normally. Send for Feeding Chart and ^^^ BORDENS CONDENSED MILK CO ! ^ Leaders of Quality •-^ Est. 1857 NEW YORK ^cU£ 73 ^ afj/a^ia THE ORIGINAL Buy advertised Goods — do not accept substitutes 807 THE BOSTON COOKING-SCHOOL MAGAZINE The unexpected guest will always find you ready if your pantrycontains a can of. It is a pleasure to serve these dainty dish-es which can be quickly prepared with thisdelicious preparation of green sweet Soup —Whets Kornlet Au Gratin— the appetite for Pudding— For a delicious Fritters—My —but they are good. As a side dish—-verynourishing. Kornlet BreakfastCakes—Start the dayjust right.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
