. The Ladies' home journal. *Use 8x8x2-in. or 9x°x2-in. square pan30 minutes in mod. oven(350°) Pour into ungreased pan I Use 10-in. tube pan, 4-in. deep immediately \ Bake /65 minutes in slow moderate \ oven (325°) Immediately turn pan upside down placing tube part over neck of funnelor bottle, or resting edges of square pan on 2 other pans. Let hang,free of table, until cold. Loosen from sides and tube with spatula. Turnpan over and hit edge sharply on table to loosen.*Small recipe may also be baked in a 9-in. tube pan, 3>2-in. deep. Bake .10 minutes at .Si.) HOW TO SERVE: Delicious unice
. The Ladies' home journal. *Use 8x8x2-in. or 9x°x2-in. square pan30 minutes in mod. oven(350°) Pour into ungreased pan I Use 10-in. tube pan, 4-in. deep immediately \ Bake /65 minutes in slow moderate \ oven (325°) Immediately turn pan upside down placing tube part over neck of funnelor bottle, or resting edges of square pan on 2 other pans. Let hang,free of table, until cold. Loosen from sides and tube with spatula. Turnpan over and hit edge sharply on table to loosen.*Small recipe may also be baked in a 9-in. tube pan, 3>2-in. deep. Bake .10 minutes at .Si.) HOW TO SERVE: Delicious uniced orserved with whipped cream and berries ora dessert sauce. Or spread Fluffy Orangeking (right) thinly over sides and top! Sur-round cake with scoops of ice cream whichhave been rolled in tinted coconut. Dipir in cold water to which a few dropsof food coloring have been added. Useabout Vi cup coconut for each Cream one and one half3-oz. packages of creamcheese until light andfluffy. Gradually addnps sifted confec-tioners sugar. Beatwell. Stir in grated rindof two oranges (1 Vitbsp). If too thick, adda few drops orange juice. 104 LADIES HOME JOURNAL
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