Navy Culinary Specialist 2nd Class Pan Phyu and Culinary Specialist 3rd Class Kelsie Aday check their flavors while cooking during the Joint Culinary Training Exercise Mobile Kitchen Trailer event at Fort Lee Va., 12 March, 2019. The 44th annual JCTE was administered by the Joint Culinary Center of Excellence and is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include four international teams.

---

Size: 1732px × 1155px
Photo credit: © Nelly George / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: archive, armed, command, culinary, defence, exercise, forces, fort, jcte, jcte2019, joint, lee, military, naval, navsup, reportage, servicemen, supply, systems, training, usa