Zambia anne's steakhouse mukamba. Livinstone restaurants. Car Wash. Zambia's native cuisine is based on nshima, a cooked porridg
Zambia anne's steakhouse mukamba. Livinstone restaurants. Car Wash. Zambia's native cuisine is based on nshima, a cooked porridge made from ground maize. (In Zimbabwe this is sadza, in South Africa mealie-pap.) This is usually made thin, perhaps with sugar, for breakfast, then eaten thicker – the consistency of mashed potatoes – for lunch and dinner. For these main meals it will normally be accompanied by some tasty relish, perhaps made of meat and tomatoes, or dried fish. You should taste this at some stage when visiting. Safari camps will often prepare it if requested, and it is always available in small restaurants in the towns. Often these will have only three items on the menu: nshima and chicken; nshima and meat; and nshima and fish – and they can be very good. Camps, hotels and lodges that cater to overseas visitors will serve a very international fare, and the quality of food prepared in the most remote bushcamps amazes visitors. Coming to Zambia on safari your biggest problem with food is likely to be the temptation to eat too much. If you are driving yourself around and plan to cook, then get most of your supplies in Lusaka or the larger towns. Shoprite stores have revolutionised what's available, and really have all that you will need. Away from Shoprite, in the smaller towns, availability is limited to products which are popular locally. These include bread, flour, rice, soups and various tinned vegetables, meats, and fish. This is fine for nutrition, but you may get bored with the selection in a week or two.
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