A homemade venison dish comprising of roe deer saddle fillet, or backstrap, that has been flash fried so it is still rare and sliced. It is served wit
A homemade venison dish comprising of roe deer saddle fillet, or backstrap, that has been flash fried so it is still rare and sliced. It is served with mixed mushrooms and caramelised red onions that have been flavoured with maple syrup and fresh rosemary. Sweet potato and tenderstem broccoli are also served with the dish. Dorset England UK GB
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