WmElliott & Sons seedsmen : 1898 . cooking, but the most common is to cut them in slices, boilin salt and water, and then fry in butter. Improved New York Spineless. This is a great improvementon the popular New York Improved. The plant is lowand branching and quite free from spines, fruit of largesize and perfect form ; two weeks earlier than the oldvariety; excellent quality and very productive. Perpkt., 10 cts.; oz., 40 cts.; ^ lb., $ Black Pekin. A fine variety, bearing large, round, deeppurple fruits, fine grained, and of superior quality. Perpkt., 10 cts. ; oz., 50 cts.; >^ lb.,
WmElliott & Sons seedsmen : 1898 . cooking, but the most common is to cut them in slices, boilin salt and water, and then fry in butter. Improved New York Spineless. This is a great improvementon the popular New York Improved. The plant is lowand branching and quite free from spines, fruit of largesize and perfect form ; two weeks earlier than the oldvariety; excellent quality and very productive. Perpkt., 10 cts.; oz., 40 cts.; ^ lb., $ Black Pekin. A fine variety, bearing large, round, deeppurple fruits, fine grained, and of superior quality. Perpkt., 10 cts. ; oz., 50 cts.; >^ lb., $ Early Long Purple. Early, hardy, and productive; excellentfor the table. Per pkt., 10 cts.; oz., 25 cts.; yi lb.,75 cts. GARLIC. Used in cooking for flavoring purposes, it is more pungentthan the onion. It is propagated by detaching the cloves orsets and planting them in rows 1 foot apart and 6 inchesasunder. As soon as the leaves turn the crop is matured, andmaybe harvested like the onion. Per lb., 25 cts., by mail,35 DWAKF GREEN CTJELED KALE. KALE, OR BORECOLE. German, Bldtter-Kohl.—Prench, ChouVert.—Spanish, ounce will sow a bed of Jft square feet, and produce about3,000 early in May, in a prepared bed, and transplant inJune, setting the plants and cultivating in the same manneras for Cabbages. A strong soil, well manured, is many varieties of Borecole are almost delicious—moredelicate than cabbage, when boiled, the quality being improvedafter a light frost. Dwarf Green Curled Scotch. Rarely exceeds 18 inches inheight, but spreads under good cultivation to 3 feet indiameter. Leaves beautifully curled and bright stand out where temperature does not fall belowzero. Per pkt.\ 5 cts.; oz., 10 cts.; % lb., 25 cts.;lb., 75 cts. Tall Green Curled Scotch. Taller in growth than the , 5 cts. ; oz., 10 cts. ; I lb., 25 cts. ; lb., 75 cts. Siberian (German Greens or Sprouts). Extensively grown aswinter green; sow
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
