. Better fruit. Fruit-culture. Page 22 BETTER FRUIT April, 1921 SIMONS, SHUTTLEWORTH & CO., Liverpool and Manchester SIMONS, JACOBS & CO., Glasgow GARCIA, JACOBS & CO., London SIMONS (Southampton) LIMITED, Southampton Agencies and Representatives in Every Important European Market European Receivers of American Fruits SIMONS, SHUTTLEWORTH & FRENCH CO. 204 Franklin Street, New York For Market Information Address SIMONS FRUIT CO. Toronto and Montreal SIMONS, SHUTTLEWORTH, WEBLING CO. 12 South Market Street, Boston OUR SPECIALTIES ARE APPLES AND PEARS The Old Reliable BELL & C
. Better fruit. Fruit-culture. Page 22 BETTER FRUIT April, 1921 SIMONS, SHUTTLEWORTH & CO., Liverpool and Manchester SIMONS, JACOBS & CO., Glasgow GARCIA, JACOBS & CO., London SIMONS (Southampton) LIMITED, Southampton Agencies and Representatives in Every Important European Market European Receivers of American Fruits SIMONS, SHUTTLEWORTH & FRENCH CO. 204 Franklin Street, New York For Market Information Address SIMONS FRUIT CO. Toronto and Montreal SIMONS, SHUTTLEWORTH, WEBLING CO. 12 South Market Street, Boston OUR SPECIALTIES ARE APPLES AND PEARS The Old Reliable BELL & CO. Incorporated WHOLESALE Fruit and Produce 112-114 Front Street PORTLAND, OREGON Treat Your Soil With Toro Brand Agricultural Sulphur It will increase your crop in some instances up to 500 per cent, prevent wire worms, smutty grain and potato scab. For Lime- Sulphur Solution use DIAMOND "S" BRAND REFINED FLOUR SULPHUR. For dry dusting use ANCHOR BRAND VELVET FLOWERS OF SULPHUR. Sold by leading dealers. For rodent control use CARBON BISULPHIDE. Write for circlars 6, 7 and 8, prices and samples. SAN FRANCISCO SULPHUR CO. 624 California Street SAN FRANCISCO, CAL. Ridley, Houlding & Co. COVENT GARDEN, LONDON WE ARE Specialists in Apples and Pears CABLE ADDRESS: BOTANIZING, LONDON Codes: A. B. C. 5th Edition and Modern Economy "CARO fruit\ WRAPPERS. PROTECTS "Caro" Protects—"Caro" Prolongs the Life of Fruit—Why? CHEMICALLY TREATED, "Ca from DessiCARE (to dry up) FRUIT MATURITY is retarded by cold or refrigeration and hastened by heat or atmospheric exposure. The soft fibrous silk-like texture of "Caro" provides just sufficient ventilation to retard the ripening process. FRUIT DECOMPOSITION starts from a bruise which opens tiny holes and permits juice to escape and BACTERIA to enter. "Caro" clings closely and dries up the escaping juice. "Caro" ingredients harden the spot, kill the BACTERIA, arrest the dec
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