Larder cook prepare cold cuts.
© Olaf Doering, Duesseldorf Phone: +49 163 3032807 BiF, Bildung im Frischezentrum Ausbildung zur Fleischereifachverkaeuferin Vorbereitung, Zubereitung von kalten Platten, Aufschnitt
Size: 4096px × 6144px
Location: Essen, North Rhine-Westphalia, Germany
Photo credit: © Olaf Doering / Alamy / Afripics
License: Licensed
Model Released: Yes
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