. The standard domestic science cook book. 090. ORANGE MARMALADE—NO. 4. Peel 2 dozen sour oranges, cut in halves across the sections,take out the seeds and weigh. Take 1 pound of sugar for everypound of fruit, and put in a preserving kettle with enough waterto dissolve. Bring to a boil slowly and boil ten or fifteen half a cupful of the yellow part of the orange peel, and putin with the orange. Boil fifteen minutes longer, and put in glassjars. 1091. APPLE MARMALADE. Cook in a little water a peck of sour, juicy apples, not quiteripe, and the grated rind and juice of 2 lemons. Wh
. The standard domestic science cook book. 090. ORANGE MARMALADE—NO. 4. Peel 2 dozen sour oranges, cut in halves across the sections,take out the seeds and weigh. Take 1 pound of sugar for everypound of fruit, and put in a preserving kettle with enough waterto dissolve. Bring to a boil slowly and boil ten or fifteen half a cupful of the yellow part of the orange peel, and putin with the orange. Boil fifteen minutes longer, and put in glassjars. 1091. APPLE MARMALADE. Cook in a little water a peck of sour, juicy apples, not quiteripe, and the grated rind and juice of 2 lemons. When tender,rub through a sieve, weigh, and add the same quantity of fifteen minutes and fill into glasses or jars. 1092. ALMOND MARMALADE. Blanch and mince % pound of almonds. Cut in two 2 lemons,remove the seeds, and chop fine. Add to 2 pounds of rhubarb, 3,pounds of sugar and 1 cup of water, and boil a little longer thanone hour. Put in jelly glasses and cover with melted parafine. Any other nuts may be used in the same Department 19. THIS department contains inexpensive recipes best adapted for quick prepa-ration, both for the usual meals and extra lunches between or after theregular hours; also many dishes that could not well be classified in anyparticular department. Cold meats or any articles of food left over andintended for what is sometimes called a *picked-up-meal should not beplaced where flies and other insects may get at them, or where odors fromuncooked meats or vegetables might impart to them any disagreeable flavor. 1093. NEW ENGLAND BOILED DINNER. For six persons. Wash 2 pounds each of salt pork and cornedbeef, put on fire in separate kettles, boil slowly one hour; takemeat out and pour liquor from one kettle into the other; put freshwater into empty kettle, put in bqth pieces of meat and boil twohours longer. Skim nearly all fat off liquor in which meat wasfirst boHed, taste, if too salt for the vegetables, pour out some andadd fresh water. C
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