Report on the etiology and prevention of yellow fever . Fig. 1^: 260 ETIOLOGY AND PREVENTION OF YELLOW FEVER. * PLATE XIX. I-iG. L BncUhis Ravanievsis (Sternberg). Potato culture at end of 15 days at room 5!. BacVliis pyocyanns. Agar culture at end of & days at room o. Bacillus pyocyanus. Potato culture at end of 5 days. n^ATE xrs: t^

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Keywords: ., bookcentury1800, bookdecade1890, bookpubl, booksubjectyellowfever