The edible fishes of New South Wales; their present importance and their potentialities ediblefishesofne00newsuoft Year: 1908 LIST OF PLATES. LXIL—Dart. LXIII.—Common Mackerel. LXIV.—Horse Mackerel. LXV.—Butterfly-Fish. LXVI.—Barred Spanish Mackerel. LXVII.—Spearfish, or Swordfish. LXVIIL—Silver Dory. LXIX.—Large-toothed Flounder. LXX.—Long-snouted Flounder. LXXL—Small-headed Sole. LXXIL—Narrow-banded Sole. LXXIIL—Black Sole. LXXIV.—Tongue-Fish. LXXV.—Red Rock Cod. LXXVL—Bullrout. LXXVIL—Dusky Flathead. LXXVIIL—Sand Flathead. LXXIX.—KuMu Gurnard. LXXX.—River Blackfish. LXXXL—Australian Rockl
The edible fishes of New South Wales; their present importance and their potentialities ediblefishesofne00newsuoft Year: 1908 LIST OF PLATES. LXIL—Dart. LXIII.—Common Mackerel. LXIV.—Horse Mackerel. LXV.—Butterfly-Fish. LXVI.—Barred Spanish Mackerel. LXVII.—Spearfish, or Swordfish. LXVIIL—Silver Dory. LXIX.—Large-toothed Flounder. LXX.—Long-snouted Flounder. LXXL—Small-headed Sole. LXXIL—Narrow-banded Sole. LXXIIL—Black Sole. LXXIV.—Tongue-Fish. LXXV.—Red Rock Cod. LXXVL—Bullrout. LXXVIL—Dusky Flathead. LXXVIIL—Sand Flathead. LXXIX.—KuMu Gurnard. LXXX.—River Blackfish. LXXXL—Australian Rockling.
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