. American cookery . TECO SELF-RISING Pancake and Buckwheat Flour IVs in the Flour, Hot cakes! In a minute! Made with Teco pancake and buckwheat flour. Wheat cakes! Waffles! Gems! Make the finest easily and quickly withTeco pancake flour and cold water. Buckwheat cakes! Tender, delicious, digestible. Just addcold water to Teco buckwheat flour. For our new buttermilk book write to THE EKENBERG CO. 506 Cambridge St., Cortland, N. Y. Sawteb Crystal Blue Co., N. E. Agts. 88 Broad Street Boston, DEERFOOT FARMSAUSAGE Made in the same old-fashionedway. Only the tenderest, leanestparts of the p
. American cookery . TECO SELF-RISING Pancake and Buckwheat Flour IVs in the Flour, Hot cakes! In a minute! Made with Teco pancake and buckwheat flour. Wheat cakes! Waffles! Gems! Make the finest easily and quickly withTeco pancake flour and cold water. Buckwheat cakes! Tender, delicious, digestible. Just addcold water to Teco buckwheat flour. For our new buttermilk book write to THE EKENBERG CO. 506 Cambridge St., Cortland, N. Y. Sawteb Crystal Blue Co., N. E. Agts. 88 Broad Street Boston, DEERFOOT FARMSAUSAGE Made in the same old-fashionedway. Only the tenderest, leanestparts of the pig — chopped not toofine — with spicy herbs to lendpiquant flavor—thats the genuine. Flavor and qualitynave made DeerfootFarm Sausage 6ure you. get Ithegenuine. *J° other sausage has that And you may be sure that every-thing that goes into the making of Deer-f Sausage is of the highest quality. Sold in 1-pound links in parchment packages; i-pound boxes of sausage meat and 2 and 4 pound bags of sausage meat. SOLD BY ALL GOOD DEALERS DEERFOOT FARM, SOTTTHBOROCGH, MASS. We prize the nameDeerfoot too highlyever to let it standfor anything but thebest. a Well, said the fox, universal peacehas been declared. In future foxes willplay with chickens, and lions with is to be no more strife in the world,and no more work and worry. Come ondown and play with me, and we will cele-brate the great news. But the rooster was doubtful, and thetwo argu
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
