. Canadian grocer July-December 1896. n collecting a bad ac-count is commendable, but it would havebeen more commendable had the stable doorbeen locked before the horse was stolen. Some people who pose as the championsof the workingman are more solicitous fortheir own interests than they are for thosewhose cause they profess to have at heart. Merchants who keep their eyes open forthe interests of their customers are not likelyto suffer because they have not another pairof optics to look after their own particularinterests. To make a donkey go it is a good thingto keep a bunch of carrots always
. Canadian grocer July-December 1896. n collecting a bad ac-count is commendable, but it would havebeen more commendable had the stable doorbeen locked before the horse was stolen. Some people who pose as the championsof the workingman are more solicitous fortheir own interests than they are for thosewhose cause they profess to have at heart. Merchants who keep their eyes open forthe interests of their customers are not likelyto suffer because they have not another pairof optics to look after their own particularinterests. To make a donkey go it is a good thingto keep a bunch of carrots always before the man is a donkey who does not keepthe ideal always far enough ahead of him tokeep him going. People who are looking for situationswherein they will not have much to do, arelikely to have much to do finding sucholaces of ease. THE CANADIAN GROCER THE RISING SUN STOVE POLISH and THE SUN PASTE STOVE POLISH -For durability and general Blacking. TONS SOLD YEARLY. MORSE BROS., Proprietors, Canton, AGENTS: LYMAN SONS & CO., 382 ST. PAUL STREET, MONTREAL FISH FREEZING. LAKE fish—whitefish and trout—havebeen supplied to the markets of thecountry after the close of the fishingseason by the fishermen on the great lakessince the year 1868, says a writer inIce and Refrigeration. Before thattime, when navigation closed in the fallwith the coming of ice in the straits and theharbors, the supply of fish pretty generallyceased ; but in 1868 a few tons of whitefishwere frozen artificially, and since then thebusiness has steadily increased from year toyear, the estimated quantity handled in 1893being 3,000 tons. In .freezing fish the stock should be per-fectly fresh and should be frozen quicklyand at a low temperature, as freezing doesnot improve the quality of the stock, butsimply prevents its decay. The time oc-cupied in freezing in the Davis freezingpans is generally about six hours, whenthe pans are properly packed. These freezing pans are made
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectsuperma, bookyear1889
