. Market dairying and milk products. STING CREAM 71 Weight of fresh separator cream delivered by a pipette. Percent of fat Specific gravity in cream. (weighed.) 10 15 20 25 30 .996 35 .980 40 .966 45 .950 60 .947 Weight of creamin grams. These figures plainly show that justice can not be doneto patrons where cream is sampled with a Cream is therefore always weighed on a creamscales, the amount necessary for a full sample beingeighteen grams. Cream Bottles and Their Uses. Numerous styles of cream bottles ar
. Market dairying and milk products. STING CREAM 71 Weight of fresh separator cream delivered by a pipette. Percent of fat Specific gravity in cream. (weighed.) 10 15 20 25 30 .996 35 .980 40 .966 45 .950 60 .947 Weight of creamin grams. These figures plainly show that justice can not be doneto patrons where cream is sampled with a Cream is therefore always weighed on a creamscales, the amount necessary for a full sample beingeighteen grams. Cream Bottles and Their Uses. Numerous styles of cream bottles are nowupon the market. Theyrange in length from sixto nine inches with necksgraduated from 30 to55%. The nine-inchbottles are graduatedfrom 50 to 55% and re-quire special testers onaccount of their unusuallength. These long-Fig. cream scales. necked bottles have theadvantage of permitting the use of a full sample ofcream which insures a more accurate reading than is pos-sible where only half a sample of cream is put in an. 72 MARKET DAIRYING ordinary cream bottle, or where shorter wide-mouthed50% bottles are used.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1912
