WmElliott & Sons seedsmen : 1898 . ured,if possible, the previous out the young plants to about 6inches apart, and keep the surface of theground open and free from weeds. Asidefrom its merits as a table vegetable, theParsnip is one of the best and most eco-nomical roots for field culture, as it notonly produces an abundant and almostcertain crop, but furnishes the mostnutritious food for cattle, particularlyadapted for and relished by dairy is perfectly hardy, and may remainin the ground through the winter; in-deed the fine sugary flavor is only per-fected by a severe fros
WmElliott & Sons seedsmen : 1898 . ured,if possible, the previous out the young plants to about 6inches apart, and keep the surface of theground open and free from weeds. Asidefrom its merits as a table vegetable, theParsnip is one of the best and most eco-nomical roots for field culture, as it notonly produces an abundant and almostcertain crop, but furnishes the mostnutritious food for cattle, particularlyadapted for and relished by dairy is perfectly hardy, and may remainin the ground through the winter; in-deed the fine sugary flavor is only per-fected by a severe frost. Long Smooth or Hollow Crowned. A standard table sort; the best andmost productive for field pkt., 5 cts. ; oz., 10 cts.; J lb.,20 cts. ; lb., 50 cts. The Student. A fine flavored variety;recommended for small gardens. Perpkt., 5 cts.; oz., 10 cts. ; J lb. 25 cts. ;lb., 60 cts. Early Short Round French. Adapted to shallow soils; veryearly and of good flavor. Per pkt., 5 cts.; oz., 10 cts.;% lb., 20 cts.; lb., 60
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
