cornish pasty
A pasty, known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with Cornwall in the United Kingdom. It differs from a pie as it is made by placing the filling on a flat pastry shape, usually a circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semicircular package. The traditional Cornish pasty is filled with beef, sliced potato, turnip and onion, and baked. Pasties with many different fillings are made; some shops specialise in selling all sorts of pasties.
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Keywords: baked, bakery, britain, british, coast, coastal, coastline, cornish, eat, eating, england, english, kingdom, local, pasty, produce, product, sell, shop, shopping, town, uk, united
