Genetically modified tomato puree in tins. Genetic modification involves adding or deleting sections of DNA (deoxyribonucleic acid) to create desirabl

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Genetically modified tomato puree in tins. Genetic modification involves adding or deleting sections of DNA (deoxyribonucleic acid) to create desirable changes in an organism. Several GM tomatoes and related products, with improved shelf-life, are on the market. Tomato puree is concentrated paste prepared from tomatoes, and used in cooking for flavouring food.

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Size: 4790px × 4052px
Photo credit: © ROBERT BROOK/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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