. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. ^ Datibree in. Fig. 153 256 CHAPTER XII Martinique, prior to 1850, but the material, on arrival in Paris, was found tohave fermented. REFERENCES IN CHAPTER XII. r. Bulletin de Pharmacie, 1911, 3, 371. 2. Dept. of Agric, Div. of Chem., Bull. 3. , 1898, 30, 491. 4. Int. Sug. Jour., 1903, 5. CHAPTER XIII The Action of Heat, Alkalies and Acids onSugars and Cane Juices In the process of sugar manufacture the cane juice is subjected to the in-fluence of an
. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. ^ Datibree in. Fig. 153 256 CHAPTER XII Martinique, prior to 1850, but the material, on arrival in Paris, was found tohave fermented. REFERENCES IN CHAPTER XII. r. Bulletin de Pharmacie, 1911, 3, 371. 2. Dept. of Agric, Div. of Chem., Bull. 3. , 1898, 30, 491. 4. Int. Sug. Jour., 1903, 5. CHAPTER XIII The Action of Heat, Alkalies and Acids onSugars and Cane Juices In the process of sugar manufacture the cane juice is subjected to the in-fluence of an elevated temperature, and to the action of hme. In someprocesses sulphurous and phosphoric acids are also employed. The actionof these agents, together with some other connected points, is discussed inthis chapter. Cane juice, as it leaves the mill, consists of a turbid solution of canesugar, reducing sugars, bodies of unknown constitution known as gums,salts of both organic and inorganic acids, mainly potash salts, colouringmatters, albuminoids, matter in a colloid condition, suspended particles offibre and dirt, and a variety of other bodies.
Size: 1523px × 1641px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1920, booksubjectsugar, bookyear1921
