Army Reserve Spc. Antoni Ramirez, a Culinary Specialist with the 370th Transportation Company, serves food to Soldiers during the USARC 51st Phillip A. Connelly Award Program evaluations, at Camp Bullis, Texas, , 2018. The Phillip A. Connelly Award Program was established in 1968 to recognize excellence in Army Food Service. The program is co-sponsored by the National Restaurant Association and the Department of the Army.

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Photo credit: © Barney Low / Alamy / Afripics
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