. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . ^^^^^^^a^. Fig. 434. Paprika. / cross section of calyx showing t hairs of inner (upper) epidermisapd gjb fibro-vascular bundle. // inner (upper) epidermis of calyx, in surface view.(TscHiRCH and Oesterle.) waUed, forming a spongy parenchyma. Through the inner layers runthe fibro-vascular bundles. Chlorophyl is present in the hypodermallayers, but not in the spongy parenchyma. 3. The Inner Epidermis (Fig. 434) has moderately large cells with wavywalls but no stomata. Char
. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . ^^^^^^^a^. Fig. 434. Paprika. / cross section of calyx showing t hairs of inner (upper) epidermisapd gjb fibro-vascular bundle. // inner (upper) epidermis of calyx, in surface view.(TscHiRCH and Oesterle.) waUed, forming a spongy parenchyma. Through the inner layers runthe fibro-vascular bundles. Chlorophyl is present in the hypodermallayers, but not in the spongy parenchyma. 3. The Inner Epidermis (Fig. 434) has moderately large cells with wavywalls but no stomata. Characteristic are the peculiar glandular are short, two or more celled, with single or compound end cellscontaining red-brown resinous bodies. Noteworthy is the fact that theyare not, like most hairs, simply epidermal cells prolonged beyond thesurface, but they spring from the middle of much broader cells after themanner of root-hairs. Pericarp, Outer Wall. In cutting sections, the material should be 5i8 SPICES AND CONDIMENTS. held between pieces of pith or embedded in paralTme and care taken toavoid tearing away the inn
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Keywords: ., bookcentury1900, bookdecade1910, bookpub, booksubjectplantanatomy
