. Carnegie Institution of Washington publication. THE lOUINE REACTIONS OF VARIOUS STARCHES. 317 ca Ph o CO S c> o 05 o o Q . , I I , > I I I I Q 1 1 TTTTTTl 1 1 1 1 1 1 1 n U. 1 r--| 1âI J 1 1 1 1 r _1 I I > â ~r. fcg S U .OH. d 6 â it* fc Lu ,.; !« 5 c < < < K K E w w u < < < E £ E a -i <â <â << < < < > > > > > fr-t-H EEEEEKE 5S5 U V <J f^ V w. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not pe
. Carnegie Institution of Washington publication. THE lOUINE REACTIONS OF VARIOUS STARCHES. 317 ca Ph o CO S c> o 05 o o Q . , I I , > I I I I Q 1 1 TTTTTTl 1 1 1 1 1 1 1 n U. 1 r--| 1âI J 1 1 1 1 r _1 I I > â ~r. fcg S U .OH. d 6 â it* fc Lu ,.; !« 5 c < < < K K E w w u < < < E £ E a -i <â <â << < < < > > > > > fr-t-H EEEEEKE 5S5 U V <J f^ V w. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Carnegie Institution of Washington. Washington, Carnegie Institution of Washington
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