. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. Fig. 337. Fig. 338 the juice is readily extracted. It is by far the most valuable appliance forthis specific purpose. Determination of Crystallized and Dissolved Sugar.—^The in amassecuite or molasses exists in two forms : either separated out as crystals,or still remaining in solution in the necessarily accompanying water. Ingeneral, two similar juices, similarly treated and boiled to the same watercontent, will separate out the same amount of cr3
. Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products. Fig. 337. Fig. 338 the juice is readily extracted. It is by far the most valuable appliance forthis specific purpose. Determination of Crystallized and Dissolved Sugar.—^The in amassecuite or molasses exists in two forms : either separated out as crystals,or still remaining in solution in the necessarily accompanying water. Ingeneral, two similar juices, similarly treated and boiled to the same watercontent, will separate out the same amount of cr3^stals, but the actual recoveryat the centrifugals may be widely different. For, in one case, by skilfulpan-boiling, the cr5^stallized sugar is obtained in a form permitting of easyseparation from the molasses, and, in a second, the presence of fine crystalsmay cause considerable losses. The determination of the crystallized sugaraffords a valuable check on the pan-boiler. Viviens Method.^^—-Weigh out about 200 grms. of massecuite and placein the funnel of the pressure filtering apparatus, as in Fig. 340, connect theapparatus to a filt
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectsugar, bookyear1921
