. Biggle cow book;. Cow. [from old catalog]. THE PUBLIC CREAMERY. 121 from start to finish. The whole milk that is received is weighed in on the top floor, not shown, heated, and piped down, down and out. A, is the fuel house ; B, the office ; C, the ice house, 20 x 20 feet and 26 feet deep, holding 200 tons ; D, a cool room adjoining the cooler E ; F, windows ; G, doors ; H, a pier running out to load butter and cream from ; 1, is the engine ; 2, boiler ; 3, separators ; 4, cream cooler ; 5, Babcock tester, the line shaft shown crossing it is 10 feet above it; 6, steps to the half story where


. Biggle cow book;. Cow. [from old catalog]. THE PUBLIC CREAMERY. 121 from start to finish. The whole milk that is received is weighed in on the top floor, not shown, heated, and piped down, down and out. A, is the fuel house ; B, the office ; C, the ice house, 20 x 20 feet and 26 feet deep, holding 200 tons ; D, a cool room adjoining the cooler E ; F, windows ; G, doors ; H, a pier running out to load butter and cream from ; 1, is the engine ; 2, boiler ; 3, separators ; 4, cream cooler ; 5, Babcock tester, the line shaft shown crossing it is 10 feet above it; 6, steps to the half story where separators and A © umMM. 5 •PLAN-Or-CREAMreY* cream vats 7 are kept; 8, is 300 gallon box churn into which cream is run from vats ; 9, pulley to run butter worker 10 ; 11, sink ; 12, pasteurizing outfit; 13, drain to which everything falling on work room floor runs. Another drain catches the buttermilk let out of the churn and leads it to a distance where it is put into barrels on a wagon and finds its way to a large piggery. Eastern or New England creameries market their butter direct to stores and hotels, sending by express. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Biggle, Jacob. [from old catalog]. Philadelphia, W. Atkinson co.


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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherphila, bookyear1898