. American pomology : Apples. Apples. 432 DESCRIPTIONS OF APPLES. Fruit medium, regular, roundish-oblate; Surface smooth, waxen-yellow, partially covered with distinct and regular stripes and splashes of brilliant red and carmine; often having a light bloom, such as is found on most Russian apples. Basin regular, pretty wide; Eye large and closed. Cavity regular, acute; Stem medium to long, rather slender. Flesh white, tender, juicy; Sour and suitable for cook- ing. Though attractive to the eye, it is unluited for the dessert. By Dr. Jno. A. Kennicott, the pioneer cultivator of I^orthern Illin
. American pomology : Apples. Apples. 432 DESCRIPTIONS OF APPLES. Fruit medium, regular, roundish-oblate; Surface smooth, waxen-yellow, partially covered with distinct and regular stripes and splashes of brilliant red and carmine; often having a light bloom, such as is found on most Russian apples. Basin regular, pretty wide; Eye large and closed. Cavity regular, acute; Stem medium to long, rather slender. Flesh white, tender, juicy; Sour and suitable for cook- ing. Though attractive to the eye, it is unluited for the dessert. By Dr. Jno. A. Kennicott, the pioneer cultivator of I^orthern Illinois, this apple was considered the ne plus ultra for that and higher latitudes. Equinetelee. BACHELOR—BYERS—lOLA (Bei'ckmans' ) SOL. CARTEE (Downing.) This fine southern apple has its origin traced to Yancey County, in North Carolina. It has not yet been sufficiently. Fig. 90.—BQUrSTETELEB. tested in the N"orthern States, but is considered one of the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Warder, J. A. (John Aston), 1812-1883. New York : Orange Judd and company
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectapples, bookyear1867
