. Elementary agriculture . Fig. 10. A Galloway cow. Getting Ready for Market. Sometimes calves are fed fattening foods as soon as they can digest them. They are kept on such food until they are ready for the market at from ten to sixteen months of age. Other cattlemen give their young herd the freedom of the range or pasture for a few months, or, per- haps, for a year or two, and then put them on rich,

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear