. Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. Cheese. 14 The Story of Cheese. Curing Room Form, Size and Packing. The old style American cheese is cyclindrical, about 14 inches in diameter, and varying in depth to weigh between 60 and 80 pounds. Various other forms are now often made, square and long or in fancy shapes, such as a ball or a pineapple. Aside from such freaks, which have never become very popular, other deviations from the large, stand- ard,
. Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc. Cheese. 14 The Story of Cheese. Curing Room Form, Size and Packing. The old style American cheese is cyclindrical, about 14 inches in diameter, and varying in depth to weigh between 60 and 80 pounds. Various other forms are now often made, square and long or in fancy shapes, such as a ball or a pineapple. Aside from such freaks, which have never become very popular, other deviations from the large, stand- ard, American Cheddar, are also made to a considerable extent. People who have visited the beautiful National Dairy Shows held in turn in Chicago, Springfield, Mass., and Columbus, 0., the National Milk and Dairy Farm Expositions of New York City, the Ontario Provincial Fair held each year at Toronto, or the annual State Fairs in New York, Wisconsin, Michigan and other cheese making sections will have in mind first the prominent exhibits of the regular Cheddar, showing a uniformity in texture, form and taste that is really remarkable. But one will also admire the variety of other forms. There are the ''Flats'^ or ''Twins", packed two in a box and weighing together the same as one ''American'; the "Young Americas'' packed four in a box; the "Longhorns" of six to eight inches in diameter; others made like a loaf of bread and creased so that a pound or two may be cut off fairly accurately, etc. The Giant Cheeses, weighing five to six tons, occasionally ex- hibited and cut up at World Fairs and on similar occasions are, like the pineapple cheese, a curiosity rather than an industrial Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Frederiksen, Johan Ditlev, 1845- [from old catalog]. Litt
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcheese, bookyear1918
