Making the bread for people who are gluten intolerant, make sure to use oats that are certified gluten-free. The psyllium seed husks provides a binder

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Making the bread for people who are gluten intolerant, make sure to use oats that are certified gluten-free. The psyllium seed husks provides a binder for the bread, in place of the gluten found in traditional flour.

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Photo credit: © Mariusz Jurgielewicz / Alamy / Afripics
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