Nitrite (NO2-) anion. Nitrite salts are used in the curing of meat

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Nitrite (NO2-) anion. Nitrite salts are used in the curing of meat. Atoms are represented as spheres with conventional color coding: nitrogen (blue), oxygen (red).

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Keywords: acid, anion, beef, cancer, carcinogen, color, corned, curing, fresh, ion, meat, myoglobin, nitrate, nitric, nitrite, nitrogen, nitrosamine, nitrosylation, nitrous, no2, no2-, oxide, red, sodium, toxic