. Report of the Connecticut Pomological Society. perience in, by E Alstyne, Standing Committees, Reports of — Committee on Injurious Insects,Committee on Plant Diseases, .Committee on Fairs and Exhibits,Committee on New Fruits,Stock and Cion, Relative Influence of, by Prof. Gulley, Treasurers Report, Wine Making from Connecticut Grown Grapes,Albert Bernhard, Van A. G by 5 4 7 86 88119 37121 49106 329 9III 13 96 79 19ax as27 7217 70. PUBLISHED BY THE SOCIETY,I9C0. CHAPa


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Keywords: ., bookcentury1800, bookdecade1890, bookidr, booksubjectfruitculture