Edible plants, 19th Century illustration. From top left: asparagus (Asparagus officinalis), gooseberry (Ribes uva-crispa), horseradish (Armoracia rust

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Edible plants, 19th Century illustration. From top left: asparagus (Asparagus officinalis), gooseberry (Ribes uva-crispa), horseradish (Armoracia rusticana), grapes (Vitis sp.), chives (Allium schoenoprasum), currants (Ribes sp.), beans (Phaseolus vulgaris), plum (Prunus sp.).

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Size: 2435px × 3919px
Photo credit: © COLLECTION ABECASIS/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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