A rack of Herring hanging in a smoking oven to be made into Kippers
Kippers hanging in a kipper is a whole herring or mackerel. They are small, oily fish, that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold smoked over smouldering woodchips (typically oak)
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Photo credit: © Michelle Howell / Alamy / Afripics
License: Royalty Free
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Keywords: breakfast, curing, delicacy, filleted, fillets, fish, fishes, food, hang, hanging, herring, horizontal, kipper, kippers, natural, oven, people, preserved, process, rack, seafood, smoke, smoked, smoking, tenterhooks, tradition, traditional, uk
