. The Saturday evening post. Thanksgiving That was a real dinner, Mother. Ithought our first Thanksgiving dinnerthirty years ago was the best Id evereaten, but every one since has been justas good. Such a dinner calls for a good why Bob and I are smokingCincos, and you and the girls alwayssay you enjoy the pleasant odor ofCinco as much as we do the smokingof them. The quality of Cinco never goodness Cinco has been foryears, and always will be, the samemild, satisfying cigar—the most restfulcigar in © O. E. & 1919Reg. U. S. Pat. Off. OTTO EISENLOHR &
. The Saturday evening post. Thanksgiving That was a real dinner, Mother. Ithought our first Thanksgiving dinnerthirty years ago was the best Id evereaten, but every one since has been justas good. Such a dinner calls for a good why Bob and I are smokingCincos, and you and the girls alwayssay you enjoy the pleasant odor ofCinco as much as we do the smokingof them. The quality of Cinco never goodness Cinco has been foryears, and always will be, the samemild, satisfying cigar—the most restfulcigar in © O. E. & 1919Reg. U. S. Pat. Off. OTTO EISENLOHR & BROS. INC EST. 1850 146 THE SATURDAY EVENING POST November 20,1920
Size: 1993px × 1254px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookidsaturdayeveningp1933unse, bookpublisherph
