. Dairy laboratory guide. Dairying. CREAM SEPARATORS Examine parts of bowl and put them together. Place bowl in the machine and adjust cream screw. Turn screw in to skim thick cream, and out to skim. Fig. 3. — Empire Cream Sep- arator showing Bearings thin cream. Why? Put on cream and milk covers and note purpose of float. Adjust oil cups and fill with proper separator oil. Find speed of bowl by counting number of revolutions of bowl to one of the crank. If the crank makes fifty (50) revolutions. Please note that these images are extracted from scanned page images that may have been digitally
. Dairy laboratory guide. Dairying. CREAM SEPARATORS Examine parts of bowl and put them together. Place bowl in the machine and adjust cream screw. Turn screw in to skim thick cream, and out to skim. Fig. 3. — Empire Cream Sep- arator showing Bearings thin cream. Why? Put on cream and milk covers and note purpose of float. Adjust oil cups and fill with proper separator oil. Find speed of bowl by counting number of revolutions of bowl to one of the crank. If the crank makes fifty (50) revolutions. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Melick, Charles Wesley, 1877-. New York, D. Van Nostrand company
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Keywords: ., bookcentury1900, bookdecade1900, bookpublishernewyorkdvannostran
