Some nutritive properties of nuts; their proteins and content of water-soluble vitamine . n Chart 2. Growth of young rats on diets where the almond and filbert^incorporated in the diet in the form of a press cake, furnished the essentialsource of protein. The composition of the casein diet was the same as given in the descrip-tion of Chart 1. The composition of the nut diets was as follows: Almond 10, 11, It. percent Almond press cake, per cent N 58 Salt mixture 3 Starch 12 Butter fat 5 Lard 20 Brewers yeast, dried 2 598 F. A. Cajori 599 Filbert Diet. Rats 16,17. per cent Filbert
Some nutritive properties of nuts; their proteins and content of water-soluble vitamine . n Chart 2. Growth of young rats on diets where the almond and filbert^incorporated in the diet in the form of a press cake, furnished the essentialsource of protein. The composition of the casein diet was the same as given in the descrip-tion of Chart 1. The composition of the nut diets was as follows: Almond 10, 11, It. percent Almond press cake, per cent N 58 Salt mixture 3 Starch 12 Butter fat 5 Lard 20 Brewers yeast, dried 2 598 F. A. Cajori 599 Filbert Diet. Rats 16,17. per cent Filbert press cake, per cent N 80 Salt mixture 3 Starch 3. Chart 3. Growth of the second generation of young rats on diets inwhich almond, English walnut, filbert, and pine nut, incorporated in thediet in the form of a press cake, furnished the essential source of broken line in the curves of Rats 47 and 48 indicates the period whenthe almond diet was replaced by the casein diet and 100 mg. of dried yeastdaily. The composition of the casein and nut diets was the same as describedin Charts 1 and 2. THE JOURNAL OP BIOLOGICAL CHEMISTRY, VOL. XLnl, NO. 2 600 Nutritive Properties of Nuts Chart 4. Recovery of growth of animals which had declined on a dietdevoid of water-soluble vitamine, on the addition of the almond, filbert,hickory nut, pine nut, pecan, and English walnut as supplements to thebasal diet. The animals receiving the hickory nut, pine nut, and pecan were given2 gm. of the nut daily. The almond, filbert, and English walnut, respectively, were incorpor-ated in the diet, one part of nut diet and two parts of basal being thor
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