SPICE
From left to right and from the top to the bottom : flax seeds, sesame, ground pepper, anise, coriander, juniper berries, provencal herbs, Raz el hanout, five pepper mix, gingembre, blue poppy, curry, garlic, hot pepper, cloves, sumac, anise, parsley, shallots, cinnamon, turmeric, paprika, marjoram, nutmeg.
Size: 4992px × 3327px
Photo credit: © CHASSENET / BSIP / Alamy / Afripics
License: Licensed
Model Released: No
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