PACIFIC OCEAN (July 31, 2017) Culinary Specialist 3rd Class Tennyson Chan, a native of Porterville, California, assigned to the Supply department aboard the amphibious dock landing ship USS Pearl Harbor (LSD 52), cooks eggs in the ship’s galley. Pearl Harbor, part of the America Amphibious Ready Group, with embarked 15th Marine Expeditionary Unit, is operating in the Indo-Asia Pacific region to strengthen partnerships and serve as a ready-response force for any type of contingency.

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Photo credit: © Bob Collet / Alamy / Afripics
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