. The principles and practice of judging live-stock . Livestock. THE TYPES 201 strated, microscopically, by comparing the appearance of the active cells in the secreting udder with those that are inactive, in the dry cow or the virgin heifer (Fig. 995). B. SiiJ. '^r Fig. 99 B. — Alveoli of the mammary gland of goat at the time of parturition, showing successive stages of secretion, u, epithelium at rest: b, alveolar content consisting of cells; c, smooth muscle cell; d, connective tissue ; e, alveolar content consisting of coagulated casein and free fat; /, fat droplets in the epithelial cells
. The principles and practice of judging live-stock . Livestock. THE TYPES 201 strated, microscopically, by comparing the appearance of the active cells in the secreting udder with those that are inactive, in the dry cow or the virgin heifer (Fig. 995). B. SiiJ. '^r Fig. 99 B. — Alveoli of the mammary gland of goat at the time of parturition, showing successive stages of secretion, u, epithelium at rest: b, alveolar content consisting of cells; c, smooth muscle cell; d, connective tissue ; e, alveolar content consisting of coagulated casein and free fat; /, fat droplets in the epithelial cells; g, blood capillaries. (After Martin.) 223. Dairy type (Figs. 100 and 101). — Since the produc- tion of milk and beef are not correlated, the dairy form is characterized by an extreme absence of all that pertains to beefiness. The form in general is triangular instead of rec- Digitized by Microsoft®. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Gay, Carl Warren, 1877-. New York : Macmillan
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectlivesto, bookyear1914
