Dreer's 72nd annual edition garden book : 1910 . s ; or, beenboiled, made into cakes and fried ; oysters, which they Mammoth Sandwich Island Salsify. resemble in flavor. Cultivate the sameas Carrots or Parsnips ; it is hardy ; canremain in the ground all winter for earlvspring use, but should be taken up beforeit starts growing ; take up a supply foruse during the winter. Succeeds best ina light, well enriched, mellow soil. Sow-early in the spring in drills 12 to liinches apart, 1 inch deep; thin, if neces-sary, to fi inches apart. Mammoth Sandwich Island. (See cut. ) This va
Dreer's 72nd annual edition garden book : 1910 . s ; or, beenboiled, made into cakes and fried ; oysters, which they Mammoth Sandwich Island Salsify. resemble in flavor. Cultivate the sameas Carrots or Parsnips ; it is hardy ; canremain in the ground all winter for earlvspring use, but should be taken up beforeit starts growing ; take up a supply foruse during the winter. Succeeds best ina light, well enriched, mellow soil. Sow-early in the spring in drills 12 to liinches apart, 1 inch deep; thin, if neces-sary, to fi inches apart. Mammoth Sandwich Island. (See cut. ) This variety of Salsifv growshere to a very large size, and resemblesa good sized Parsnip. It is very mildand delicately flavored, and is very pop-ular. Pkl., 5 cts.; oz., 2) cts.;, lb.,40 els.; lb , $)0. Long White. The favorite marketvariety, and is fine Pkt., 5Cts.; oz., ] > cts.; \ lb., 35 cts.; lb.,? Long Black, or Scorzonera. Uc- seinbles above, but black. Pkt., 10Cts.; oz., 25 cts.; \ lb., (>5 cts.; lb. ,?•?> nn.
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1910
