Assistant Supply Technician Tamra Meyer with the Logistics Readiness Center’s Subsistence Supply Management Office (SSMO) uses a forklift to place a shipment of food into a large storage cooler after a delivery June 1, 2017, in building 490 at Fort McCoy, Wis. The SSMO orders, receives, and distributes all food and rations necessary for each exercise at Fort McCoy as well as for units conducting weekend, extended combat, or annual training. SSMO staff also orders rations, such as Meals, Ready to Eat, through the Defense Logistics Agency and they complete the ordering for food for the dining fa
Assistant Supply Technician Tamra Meyer with the Logistics Readiness Center’s Subsistence Supply Management Office (SSMO) uses a forklift to place a shipment of food into a large storage cooler after a delivery June 1, 2017, in building 490 at Fort McCoy, Wis. The SSMO orders, receives, and distributes all food and rations necessary for each exercise at Fort McCoy as well as for units conducting weekend, extended combat, or annual training. SSMO staff also orders rations, such as Meals, Ready to Eat, through the Defense Logistics Agency and they complete the ordering for food for the dining facilities through a prime vendor. After delivery, rations are distributed to units training at the installation. ( Army Photo by Scott T. Sturkol, Public Affairs Office, Fort McCoy, Wis.)
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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Keywords: army, center, dining, food, force, fort, mccoy, service, support, total, training, wi, wisconsin
