DISHES FROM THE COOKBOOK BY LAURENT CLEMENT, MICHELIN-STARRED CHEF, CHARTRES, FRANCE

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COD CARPACCIO WITH HEMP OIL AND EDIBLE FLOWERS, RECIPE BY LAURENT CLEMENT, COOKBOOK OF LOCAL DISHES FROM THE EURE-ET-LOIR (28), FRANCE

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Size: 2362px × 3543px
Location: (28) EURE-ET-LOIR, CENTRE CHARTRES FRANCE
Photo credit: © FORGET Patrick / Alamy / Afripics
License: Licensed
Model Released: No

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