Sheep and goat cheese pickled in a five-pound container. Ready-to-consume white pickled cheese made from sheep and goat milk. Traditional cheese of Ga

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Sheep and goat cheese pickled in a five-pound container. Ready-to-consume white pickled cheese made from sheep and goat milk. Traditional cheese of Gaziantep. Its local name is Pendir.

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Size: 5994px × 8990px
Location: istanbul
Photo credit: © Mehmet Çetin / Alamy / Afripics
License: Royalty Free
Model Released: No

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