. American cookery. nd let bake about two hours,basting often with butter or vegetableoil and water. Cereal and Nutmeat Chops. 1 cups hot cookedcream of wheat J cup soft sifted breadcrumbs 2 cups fine-crushed nut meats 5 teaspoonful saltJ teaspoonful peppers^ teaspoonful powder-ed thyme1 egg, beaten light Mix all the ingredients togetherthoroughly, then form into cutlet them on a buttered pan and letbake about twenty minutes. Or egg-and-bread crumbs and let fry in deep with bananas cut in halves, cross-wise, and then lengthwise, rolled inflour and sauted in hot fat, first
. American cookery. nd let bake about two hours,basting often with butter or vegetableoil and water. Cereal and Nutmeat Chops. 1 cups hot cookedcream of wheat J cup soft sifted breadcrumbs 2 cups fine-crushed nut meats 5 teaspoonful saltJ teaspoonful peppers^ teaspoonful powder-ed thyme1 egg, beaten light Mix all the ingredients togetherthoroughly, then form into cutlet them on a buttered pan and letbake about twenty minutes. Or egg-and-bread crumbs and let fry in deep with bananas cut in halves, cross-wise, and then lengthwise, rolled inflour and sauted in hot fat, first on oneside and then on the other. Query No. 2596—Suggestions for LightBreakfast Dishes, that may be cooked on a smallelectric stove in a sitting room; eggs and rawfruit are not allowed. Light Breakfast Dishes. Finnan haddie (put up in glass),heated in light cream; smoked, driedbeef, heated in hot cream, on toast;creamed celery on toast; broiled freshmushrooms on toast; cheese in creamsauce on toast. ADVERTISEMENTS.
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp
