Consommé with wild prawn and raw egg at Cuisine Wat Danmak in Siem Reap, Cambodia.

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Consommé with wild prawn and raw egg at Cuisine Wat Danmak, the restaurant of French chef Joannès Rivière in Siem Reap, Cambodia. Rivière is one of a handful of chefs who is turning the tables in Cambodia by only using locally sourced ingredients bucking the trend in a country whose restaurant industry imports more than 90% of ingredients. Many of the endemic items used by Rivière are considered waste or second class product, or have disappeared from markets due to low demand.

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Size: 4256px × 2832px
Location: Cambodia, Siem Reap
Photo credit: © Leisa Tyler / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bowl, cambodia, chef, consommé, cuisine, damnak, danmak, dining, egg, fine, flower, food, french, gastronomy, holding, horizontal, ingredients, joannè, locally, locavore, petal, pink, prawn, raw, reap, restaurant, riviè, siem, sourced, waiter., wat, wild