. Dairy farming. Dairying. 198 DAIRY FARMING When it is desired to standardize milk or cream by using milks or creams of different richness, the follow- ing method recommended by R. A. Pearson is the sim- plest : Draw a square with two diagonals, as shown below. At the left hand corners place the tests of the milks or creams to be mixed. In the center place the richness desired. At the right hand corners place the differences between the two numbers in line with these corners. The number at the upper right hand corner represents the number of pounds of milk or cream to use with the richness in
. Dairy farming. Dairying. 198 DAIRY FARMING When it is desired to standardize milk or cream by using milks or creams of different richness, the follow- ing method recommended by R. A. Pearson is the sim- plest : Draw a square with two diagonals, as shown below. At the left hand corners place the tests of the milks or creams to be mixed. In the center place the richness desired. At the right hand corners place the differences between the two numbers in line with these corners. The number at the upper right hand corner represents the number of pounds of milk or cream to use with the richness indicated in the upper left hand corner. Like- wise the number at the lower right hand corner repre- sents the number of pounds of milk or cream to use, with the richness indicated in the lower left hand corner. Example: How many pounds each of 30% cream and milk required to make 25% cream?. , the difference between and 25, is the number of pounds of 30% cream needed; and 5, the difference between 25 and 30, is the number of pounds of milk Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John. [from old catalog]. Clemson College, S. C. , The author
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairying, bookyear190
