Canadian grocer July-December 1898 . CE * ^ » ^ XOC**^ rfoR durability and Economy. HFOR GENERAL TONS SOLD YEARLY. MORSE BROS., Proprietors, Canton, Mass. For sale by all Wholesale Grocers; also the McClary Mfg. Co., London, Montreal, Winnipeg, Vancouver and pepper, chicory, rye, laurel leaves, stonesfrom olives, bone dust, etc. However various may be the adulterations,in Paris alone, relates Chevallier, he wasacquainted with a factory producing from1,200 to 1,500 kilograms annually of a mix-ture sold solely for the purpose of adulter-ating pepper. The more commonly kn
Canadian grocer July-December 1898 . CE * ^ » ^ XOC**^ rfoR durability and Economy. HFOR GENERAL TONS SOLD YEARLY. MORSE BROS., Proprietors, Canton, Mass. For sale by all Wholesale Grocers; also the McClary Mfg. Co., London, Montreal, Winnipeg, Vancouver and pepper, chicory, rye, laurel leaves, stonesfrom olives, bone dust, etc. However various may be the adulterations,in Paris alone, relates Chevallier, he wasacquainted with a factory producing from1,200 to 1,500 kilograms annually of a mix-ture sold solely for the purpose of adulter-ating pepper. The more commonly knownof the adulterations in use in this countryare marked solely under the trade names orletters P. H. P. D., and W. P. D.,abbreviations for pepper dust, hotpepper dust, and white pepper first, or , used to be principallycomposed of faded leaves, but linseed mealis nowpreferred. , chiefly the huskof mustard, and is ground rice. Sometimes light-weight peppers are ma-cerated in salt brine, to impregnate withsalt and give more weight. Of course, inanalysis, this sophistication is easilydetected. Sand, which should never exceed 7 percent., is a frequent adulterant. The moreimportant constituents of pepper are an alka-loid piperine, a volatile oil and
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectsuperma, bookyear1898
