Commercial rose culture under glass and outdoors; a practical guide to modern methods of growing the rose for market purposes . Rose RosalindCoral pink changing to apricot pinkPhoto courtesy F. R. Pierson Co., Tarrytown, N. Y. 78 COMMERCIAL ROSE CULTURE. Rose Mrs. Kenry WinnettA seedling from Mrs. Geo. Shawyer and Mrs. Chas. Russell;in color almost as dark red as Hadley During the Summer and early Fall, five to six weeks willpass from the time a shoot is pinched until a flower is readyto cut. Later in the season it will be necessary to allow alonger time, until during early Winter seven or eig
Commercial rose culture under glass and outdoors; a practical guide to modern methods of growing the rose for market purposes . Rose RosalindCoral pink changing to apricot pinkPhoto courtesy F. R. Pierson Co., Tarrytown, N. Y. 78 COMMERCIAL ROSE CULTURE. Rose Mrs. Kenry WinnettA seedling from Mrs. Geo. Shawyer and Mrs. Chas. Russell;in color almost as dark red as Hadley During the Summer and early Fall, five to six weeks willpass from the time a shoot is pinched until a flower is readyto cut. Later in the season it will be necessary to allow alonger time, until during early Winter seven or eight weeks GENERAL CULTURE 79 will be needed in the case of most of the Roses grown dull weather sets in with little sun heat, eight weeks will notbe quite enough to allow. In wide sections the plants on thenorth side may be backward while those to the south may beabout right. This may be overcome by running most of theheating pipes along the north side of the house. Shoots maybe pinched any time after the bud shows; the best plant willresult if the pinching is done when the bud is ready to showcolor, and the wood is soft enough to break easily. In order to get a steady supply from different crops it willbe necessary to divide the plants i
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectrosecul, bookyear1919
