Amla – Indian Gooseberry Fruit used in cooking and Ayurvedic preparations
Amla - In Ayurvedic polyherbal formulations, Indian gooseberry is a common constituent, and most notably is the primary ingredient in an ancient herbal rasayana called formula, which contains 43 herbal ingredients as well as clarified butter, sesame oil, sugar cane juice, and honey, was first mentioned in the Charaka Samhita as a premier rasayana or rejuvenative is used for pickle in inks, shampoos and hair oils, the high tannin content of Indian gooseberry fruit serves as a mordant for fixing dyes in fabrics. Amla shampoos and hair oil are traditionally believed to nourish the hair and scalp and prevent premature grey hair
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Location: India
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Keywords: agents, amla, anvla, ayurveda, ayurvedic, cuisine, flavour, flavouring, food, fruit, garam, gooseberry, herbs, indian, ingredient, ingredients, masala, medicine, spices
