Hob and cooking-time., In Manhattan, the "Jean Georges" restaurant with the master Chef Jean-Georges Vongerichten, has become
/ Philippe Martineau / Le Desk - United States / New York (city) - Hob and cooking-time. - In Manhattan, the "Jean Georges" restaurant; with the master Chef Jean-Georges Vongerichten, has become an absolute Must. The interior design is Zen, revealing the artist’s love of streamlined elegance and Asia. Indeed this Frenchman is famous for his ‘Thai-French cuisine’. A fusion of two great culinary traditions that produces breathtaking results. Unique in the world: unlike any other restaurant, every dish served is finished tableside. This final personal touch inspires the senses and brings the diner a little bit closer to the secrets of the chef. "Jean Georges" Relais and Châteaux- 1 Central Park West, New York - New York 10023Etats-UnisTél. : + 1 212 299 3900Fax : + 1 212 299 3914 mail :
Size: 5392px × 3594px
Location: New York (city), , United States
Photo credit: © Philippe Martineau / Le Pictorium / Alamy / Afripics
License: Licensed
Model Released: No
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