Lt. Col. Patrick Douglas, commander of 2nd Battalion, 8th Cavalry Regiment “Stallions,” 1st Armored Brigade Combat Team, 1st Cavalry Division, serves a lunch of Steak, Lobster tails and crab legs to Stallion Soldiers at the new Tomahawk dinning facility July 18 on Camp Humphreys. (US Army photo by Spc. Jeremy Reuse, 2nd Battalion, 8th Cavalry Regiment, 1st Armored Brigade Combat Team, 1st Cav. Div.)

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